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Cherry Tomato Sauce

Cherry Tomato Sauce · 330 gZoom in

PrimoAmore ready-made cherry tomato sauce, in a 330 g glass jar.

Size

Your pack

24,00 €Case of 12 jars
2,00 €per jar

Available in full cases

Quantity in units · steps of 12 (1 case) · minimum 12 units

Standard delivery: 5–7 working days.

Free shipping in Italy from 99,00 €, subject to the conditions shown in your basket.

Destinations, costs and payment
Net content
330 g
Container
Glass
Units per pack
12

Documents and photographs

Technical sheetPDF · Italian / EnglishHD product photoOriginal file · High resolution

EAN 8056147670783

Good to know

The product

PrimoAmore tomato sauces complete our range for the table. This variant uses cherry tomatoes and comes ready to use in your recipes.

In your kitchen

How to use it

Heat to dress pasta, or use as a base for other tomato recipes. Finish the dish with a drizzle of oil to taste.

How to store it

Store in a cool, dry place, away from direct sunlight. After opening, refrigerate at +4°C and consume within 3–4 days.

Ingredients

Cherry tomatoes (Solanum lycopersicum L.) 65%, tomato juice and pulp, extra virgin olive oil (Olea europaea L.), onion, salt, basil (Ocimum basilicum L.), natural flavourings.

For allergens and current information, consult the pack label.

Ricette con il prodotto

Cherry tomatoes in three recipes.

Three Mediterranean recipes, with ingredients and method. Adjust the quantities to your taste and follow the uses shown on the label.

Spaghetti with cherry tomato sauce and basil
Archivio PrimoAmore

Pasta and grain dishes15 minServes 4

Spaghetti with cherry tomato sauce and basil

The simplest first course, ready in minutes.

Ingredients and method

Ingredients

  • 320 g spaghetti
  • 1 jar of cherry tomato sauce
  • Fresh basil
  • Extra virgin olive oil, 2 tbsp
  • Salt

Method

  1. Cook the spaghetti in salted water.
  2. Heat the sauce as directed on the label.
  3. Toss the pasta with the sauce and finish with basil and a drizzle of oil.
Baked aubergines with cherry tomato sauce
Photo Moira Nazzari · Unsplash

Main courses60 minServes 4

Baked aubergines with cherry tomato sauce

Layers of aubergine and tomato, baked until golden.

Ingredients and method

Ingredients

  • 2 aubergines
  • 1 jar of cherry tomato sauce
  • 125 g mozzarella
  • Basil
  • Grated cheese
  • Extra virgin olive oil

Method

  1. Grill the aubergine slices.
  2. Layer aubergine, sauce, mozzarella and basil in a baking dish.
  3. Top with grated cheese and bake at 190 °C for 30 minutes.
Fish stew with cherry tomato sauce
Photo jaikishan patel · Unsplash

Main courses30 minServes 4

Fish stew with cherry tomato sauce

Fish, olives and capers cooked in tomato.

Ingredients and method

Ingredients

  • 600 g white fish fillets
  • 1 jar of cherry tomato sauce
  • 10 olives
  • 1 tbsp desalted capers
  • Parsley
  • Extra virgin olive oil

Method

  1. Heat the sauce with the olives, capers and a little water.
  2. Add the fish in pieces and cook for 10 minutes over a low heat.
  3. Serve with parsley, a drizzle of oil and toasted bread.

Illustrative photographs: the dishes do not necessarily show the product. For ingredients, allergens and directions for use, see the label and the technical sheet.

Choose with all the information

The right size.
The answers you need.

Choosing for your table, food service or distribution? Compare available sizes and consult the technical sheet for your selected variant.

For packing, supplies and availability, contact us with the product name and EAN 8056147670783.

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