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Datterino Tomato Sauce

Datterino Tomato Sauce · 330 gZoom in

PrimoAmore ready-made datterino tomato sauce, in a 330 g glass jar.

Size
330 g

Your pack

24,00 €Case of 12 jars
2,00 €per jar

Available in full cases

Quantity in units · steps of 12 (1 case) · minimum 12 units

Standard delivery: 5–7 working days.

Free shipping in Italy from 99,00 €, subject to the conditions shown in your basket.

Destinations, costs and payment
Net content
330 g
Container
Glass
Units per pack
12

Documents and photographs

Technical sheetPDF · Italian / EnglishHD product photoOriginal file · High resolution

EAN 8056147670844

Good to know

The product

PrimoAmore tomato sauces complete our range for the table. This variant uses datterino tomatoes and comes ready to use in your recipes.

In your kitchen

How to use it

Heat to dress pasta, or use as a base for other tomato recipes. Finish the dish with a drizzle of oil to taste.

How to store it

Store in a cool, dry place, away from direct sunlight before opening. After opening, refrigerate and consume within a few days.

Ingredients

Datterino tomatoes (Solanum lycopersicum L.) 99%, salt, basil (Ocimum basilicum L.), citric acid (acidity regulator).

For allergens and current information, consult the pack label.

Ricette con il prodotto

Datterino tomatoes, from pasta to side dishes.

Three Mediterranean recipes, with ingredients and method. Adjust the quantities to your taste and follow the uses shown on the label.

Gnocchi with datterino sauce and marjoram
Photo Maria Bortolotto · Pexels

Pasta and grain dishes15 minServes 4

Gnocchi with datterino sauce and marjoram

Soft and fragrant, for Sunday lunch.

Ingredients and method

Ingredients

  • 800 g potato gnocchi
  • 1 jar of datterino tomato sauce
  • Fresh marjoram
  • Grated cheese
  • Extra virgin olive oil

Method

  1. Heat the sauce as directed on the label.
  2. Cook the gnocchi and drain them when they float.
  3. Dress with the sauce, marjoram and cheese.
Chickpeas stewed in datterino sauce
Photo Hermes Rivera · Unsplash

Soups and pulses25 minServes 4

Chickpeas stewed in datterino sauce

A simple, tasty pulse dish.

Ingredients and method

Ingredients

  • 500 g cooked chickpeas
  • 1 jar of datterino tomato sauce
  • 1 sprig of rosemary
  • 1 garlic clove
  • Extra virgin olive oil

Method

  1. Fry the garlic and rosemary in a little oil.
  2. Add the sauce and chickpeas and cook for 15 minutes with a little water.
  3. Serve with toasted bread and a drizzle of oil.
Stuffed courgettes with datterino tomato sauce
Photo nrd · Unsplash

Main courses50 minServes 4

Stuffed courgettes with datterino tomato sauce

Courgettes stuffed with rice, cooked in tomato.

Ingredients and method

Ingredients

  • 4 courgettes
  • 150 g cooked rice
  • 1 jar of datterino tomato sauce
  • 2 tbsp grated cheese
  • Basil
  • Extra virgin olive oil

Method

  1. Halve the courgettes and scoop them out.
  2. Mix the rice, chopped flesh, cheese and some of the sauce and fill the courgettes.
  3. Place them in a baking dish with the remaining sauce and bake at 190 °C for 30 minutes.

Illustrative photographs: the dishes do not necessarily show the product. For ingredients, allergens and directions for use, see the label and the technical sheet.

Choose with all the information

The right size.
The answers you need.

Choosing for your table, food service or distribution? Compare available sizes and consult the technical sheet for your selected variant.

For packing, supplies and availability, contact us with the product name and EAN 8056147670844.

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