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Apple Vinegar

Apple Vinegar · 500 mlZoom in

PrimoAmore apple vinegar, in a 500 ml glass bottle.

Size
500 ml

Your pack

24,00 €Case of 12 bottles
2,00 €per bottle

Available in full cases

Quantity in units · steps of 12 (1 case) · minimum 12 units

Standard delivery: 5–7 working days.

Free shipping in Italy from 99,00 €, subject to the conditions shown in your basket.

Destinations, costs and payment
Net content
500 ml
Container
GLASS
Units per pack
12

Documents and photographs

Technical sheetPDF · Italian / EnglishHD product photoOriginal file · High resolution

EAN 8056147670387

Good to know

The product

A vinegar for everyday dressings, to use according to taste and recipe. The 500 ml size is designed for use in the kitchen and at the table.

In your kitchen

How to use it

For salads, vinaigrettes and vegetables. Mix with oil to make a dressing and add it gradually.

How to store it

Store in a cool, dry place, away from direct sunlight. Once opened, close the cap tightly and store at room temperature.

Ingredients

White wine vinegar, apple cider vinegar (obtained by acetic fermentation of cider made from apples — Malus domestica Borkh.).

For allergens and current information, consult the pack label.

Ricette con il prodotto

Apple vinegar for fresh dishes.

Three Mediterranean recipes, with ingredients and method. Adjust the quantities to your taste and follow the uses shown on the label.

Tomato, cucumber and onion salad
Photo Farhad Ibrahimzade · Unsplash

Salads10 minServes 4

Tomato, cucumber and onion salad

The salad of the Mediterranean summer.

Ingredients and method

Ingredients

  • 4 tomatoes
  • 1 cucumber
  • ½ red onion
  • Oregano
  • Extra virgin olive oil, 4 tbsp
  • Apple vinegar, 1 tbsp

Method

  1. Cut the tomatoes and cucumber into pieces and slice the onion.
  2. Dress with oil, apple vinegar, salt and oregano.
  3. Toss and leave to rest for 5 minutes before serving.
Sweet and sour roasted carrots
Photo Anna Przepiorka · Unsplash

Side dishes40 minServes 4

Sweet and sour roasted carrots

The sweetness of carrots with the sharp note of vinegar.

Ingredients and method

Ingredients

  • 600 g carrots
  • 2 sprigs of thyme
  • 1 tsp honey
  • Apple vinegar, 2 tbsp
  • Extra virgin olive oil, 3 tbsp
  • Salt

Method

  1. Cut the carrots into sticks and season with oil, thyme and salt.
  2. Roast at 200 °C for 25 minutes.
  3. Add the honey and apple vinegar and cook for another 5 minutes.
Beans, celery and red onion
Photo Chef Emad · Unsplash

Salads15 minServes 4

Beans, celery and red onion

Fresh pulses with a light vinaigrette.

Ingredients and method

Ingredients

  • 500 g cooked beans
  • 2 celery sticks
  • ½ red onion
  • Parsley
  • Extra virgin olive oil, 4 tbsp
  • Apple vinegar, 1 tbsp

Method

  1. Rinse and drain the beans.
  2. Add the sliced celery, finely chopped onion and parsley.
  3. Dress with oil, apple vinegar, salt and pepper.

Illustrative photographs: the dishes do not necessarily show the product. For ingredients, allergens and directions for use, see the label and the technical sheet.

Choose with all the information

The right size.
The answers you need.

Choosing for your table, food service or distribution? Compare available sizes and consult the technical sheet for your selected variant.

For packing, supplies and availability, contact us with the product name and EAN 8056147670387.

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