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Five flavours

Flavoured Extra Virgin Olive Oil

Flavoured Extra Virgin Olive Oil · LimoneZoom in
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PrimoAmore dressing made with lemon-flavoured extra virgin olive oil.

Your pack

60,00 €Case of 12 bottles
5,00 €per bottle

Available in full cases

Quantity in units · steps of 12 (1 case) · minimum 12 units

Standard delivery: 5–7 working days.

Free shipping in Italy from 99,00 €, subject to the conditions shown in your basket.

Destinations, costs and payment
Net content
250 ml
Container
Glass
Units per pack
12

Documents and photographs

Technical sheetPDF · Italian / EnglishHD product photoOriginal file · High resolution

EAN 8056147670356

Good to know

The product

A variant of the PrimoAmore flavoured range in a 250 ml glass bottle. Lemon offers a simple way to personalise dishes with a few drops of dressing.

In your kitchen

How to use it

Try on fish, vegetables and salads. Add a small amount at the end, then adjust to taste.

How to store it

Store in a cool, dry place, away from light and heat, between 15°C and 20°C. Avoid temperature changes. After opening, close the cap carefully and preferably use promptly to preserve the aroma.

Ingredients

Extra virgin olive oil 98%, natural lemon flavouring 2%. Olive origin: European Union / Italy, according to batch traceability.

For allergens and current information, consult the pack label.

Ricette con il prodotto

Lemon meets your kitchen.

Three Mediterranean recipes, with ingredients and method. Adjust the quantities to your taste and follow the uses shown on the label.

Baked sea bass with lemon
Photo Ioannis Sarantis · Unsplash

Main courses35 minServes 2

Baked sea bass with lemon

Whole fish, herbs and a touch of lemon at the end.

Ingredients and method

Ingredients

  • 2 cleaned sea bass
  • 1 lemon
  • Parsley
  • Extra virgin olive oil, 2 tbsp
  • Lemon dressing, to taste
  • Salt

Method

  1. Preheat the oven to 200 °C.
  2. Stuff the sea bass with parsley and lemon slices, oil and salt them.
  3. Bake for 25 minutes and finish with the lemon dressing.
Celery, cucumber and parsley salad
Photo Karolina Kołodziejczak · Unsplash

Salads10 minServes 4

Celery, cucumber and parsley salad

Crisp and fresh, with lemon instead of vinegar.

Ingredients and method

Ingredients

  • 3 celery sticks
  • 1 cucumber
  • Parsley
  • Lemon dressing, to taste
  • Salt

Method

  1. Thinly slice the celery and cucumber.
  2. Add chopped parsley and salt.
  3. Dress with the lemon dressing just before serving.
Potatoes and green beans
Photo Le Tia · Unsplash

Side dishes30 minServes 4

Potatoes and green beans

The classic home side dish, dressed while warm.

Ingredients and method

Ingredients

  • 500 g potatoes
  • 300 g green beans
  • Parsley
  • Lemon dressing, to taste
  • Salt

Method

  1. Boil the potatoes in pieces and the green beans in salted water.
  2. Drain and leave to cool slightly.
  3. Season with salt, parsley and the lemon dressing.

Illustrative photographs: the dishes do not necessarily show the product. For ingredients, allergens and directions for use, see the label and the technical sheet.

Choose with all the information

The right size.
The answers you need.

Choosing for your table, food service or distribution? Compare available sizes and consult the technical sheet for your selected variant.

For packing, supplies and availability, contact us with the product name and EAN 8056147670356.

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