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Five flavours

Flavoured Extra Virgin Olive Oil

Flavoured Extra Virgin Olive Oil · PeperoncinoZoom in
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PrimoAmore dressing made with chilli-flavoured extra virgin olive oil.

Sizes and variants
ChilliWhite truffleLemonBasilGarlic

Your pack

60,00 €Case of 12 bottles
5,00 €per bottle

Available in full cases

Quantity in units · steps of 12 (1 case) · minimum 12 units

Standard delivery: 5–7 working days.

Free shipping in Italy from 99,00 €, subject to the conditions shown in your basket.

Destinations, costs and payment
Net content
250 ml
Container
Glass
Units per pack
12

Documents and photographs

Technical sheetPDF · Italian / EnglishHD product photoOriginal file · High resolution

EAN 8056147670370

Good to know

The product

A variant of the PrimoAmore flavoured range in a 250 ml glass bottle. Chilli offers a simple way to personalise dishes with a few drops of dressing.

In your kitchen

How to use it

Try on pasta, pizza and soups. Add a small amount at the end, then adjust to taste.

How to store it

Store in a cool, dry place, away from light and heat, between 15°C and 20°C. After opening, close the cap tightly and preferably use promptly to preserve sensory characteristics.

Ingredients

Extra virgin olive oil 98%, chilli (Capsicum annuum L.) 2%.

For allergens and current information, consult the pack label.

Ricette con il prodotto

Chilli, just the right amount.

Three Mediterranean recipes, with ingredients and method. Adjust the quantities to your taste and follow the uses shown on the label.

Penne all’arrabbiata
Photo Orkun Orcan · Unsplash

Pasta and grain dishes25 minServes 4

Penne all’arrabbiata

Everyone adds as much heat as they like.

Ingredients and method

Ingredients

  • 320 g penne
  • 400 g peeled tomatoes
  • 2 garlic cloves
  • Parsley
  • Chilli dressing, to taste
  • Salt

Method

  1. Cook the garlic and tomatoes for 15 minutes.
  2. Cook the penne and toss them with the sauce.
  3. Finish with parsley and chilli dressing, to your taste.
Tomato bruschetta
Photo Lucie Liz · Pexels

Starters10 minServes 4

Tomato bruschetta

Toasted bread, tomato and a few spicy drops.

Ingredients and method

Ingredients

  • 4 slices of bread
  • 2 ripe tomatoes
  • Basil
  • Chilli dressing, to taste
  • Salt

Method

  1. Toast the bread.
  2. Add diced tomato, salt and basil.
  3. Finish with a few drops of chilli dressing.
Bean and tomato soup
Photo Victoria Shes · Unsplash

Soups and pulses40 minServes 4

Bean and tomato soup

A warm soup; the chilli is added on the plate.

Ingredients and method

Ingredients

  • 500 g cooked beans
  • 200 g peeled tomatoes
  • 1 carrot
  • 1 celery stick
  • Chilli dressing, to taste
  • Salt

Method

  1. Cook the diced carrot and celery in a little oil.
  2. Add the beans, tomatoes and water and cook for 25 minutes.
  3. Serve with the chilli dressing, added on the plate.

Illustrative photographs: the dishes do not necessarily show the product. For ingredients, allergens and directions for use, see the label and the technical sheet.

Choose with all the information

The right size.
The answers you need.

Choosing for your table, food service or distribution? Compare available sizes and consult the technical sheet for your selected variant.

For packing, supplies and availability, contact us with the product name and EAN 8056147670370.

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