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Five flavours

Flavoured Extra Virgin Olive Oil

Flavoured Extra Virgin Olive Oil · Tartufo biancoZoom in
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PrimoAmore dressing made with white-truffle-flavoured extra virgin olive oil.

Sizes and variants
ChilliWhite truffleLemonBasilGarlic

Your pack

60,00 €Case of 12 bottles
5,00 €per bottle

Available in full cases

Quantity in units · steps of 12 (1 case) · minimum 12 units

Standard delivery: 5–7 working days.

Free shipping in Italy from 99,00 €, subject to the conditions shown in your basket.

Destinations, costs and payment
Net content
250 ml
Container
Glass
Units per pack
12

Documents and photographs

Technical sheetPDF · Italian / EnglishHD product photoOriginal file · High resolution

EAN 8056147670363

Good to know

The product

A variant of the PrimoAmore flavoured range in a 250 ml glass bottle. White truffle offers a simple way to personalise dishes with a few drops of dressing.

In your kitchen

How to use it

Try on risotto, potatoes and cannellini bean purée. Add a small amount at the end, then adjust to taste.

How to store it

Store in a cool, dry place, away from direct light and heat, between 15°C and 20°C. Once opened, close the cap tightly and preferably use promptly to preserve the aroma.

Ingredients

Extra virgin olive oil, natural white truffle flavouring

For allergens and current information, consult the pack label.

Ricette con il prodotto

White truffle at your table.

Three Mediterranean recipes, with ingredients and method. Adjust the quantities to your taste and follow the uses shown on the label.

Tagliatelle with truffle
Photo Vincent Dörig · Unsplash

Pasta and grain dishes15 minServes 4

Tagliatelle with truffle

Egg pasta and a few drops of white truffle dressing.

Ingredients and method

Ingredients

  • 320 g egg tagliatelle
  • Grated cheese
  • Extra virgin olive oil, 2 tbsp
  • White truffle dressing, to taste
  • Salt

Method

  1. Cook the tagliatelle in salted water.
  2. Drain them with a little cooking water and toss with oil and cheese.
  3. Finish on the plate with a few drops of white truffle dressing.
Fried eggs
Photo Viktor Nikolaienko · Unsplash

Main courses10 minServes 2

Fried eggs

A very simple dish made special by truffle.

Ingredients and method

Ingredients

  • 4 eggs
  • Extra virgin olive oil, 1 tbsp
  • White truffle dressing, to taste
  • Salt and pepper

Method

  1. Heat the oil in a frying pan.
  2. Cook the eggs over a low heat until the whites are set.
  3. Serve with salt, pepper and a few drops of white truffle dressing.
Mushroom and truffle crostini
Photo marke · Unsplash

Starters20 minServes 4

Mushroom and truffle crostini

Mushrooms and truffle, a classic pairing.

Ingredients and method

Ingredients

  • 8 slices of bread
  • 300 g button mushrooms
  • Parsley
  • White truffle dressing, to taste
  • Salt

Method

  1. Cook the sliced mushrooms in a pan with salt for 8 minutes.
  2. Toast the bread and top with the mushrooms.
  3. Finish with parsley and a few drops of white truffle dressing.

Illustrative photographs: the dishes do not necessarily show the product. For ingredients, allergens and directions for use, see the label and the technical sheet.

Choose with all the information

The right size.
The answers you need.

Choosing for your table, food service or distribution? Compare available sizes and consult the technical sheet for your selected variant.

For packing, supplies and availability, contact us with the product name and EAN 8056147670363.

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