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Five flavours

Flavoured Extra Virgin Olive Oil

Flavoured Extra Virgin Olive Oil · AglioZoom in
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PrimoAmore dressing made with garlic-flavoured extra virgin olive oil.

Your pack

60,00 €Case of 12 bottles
5,00 €per bottle

Available in full cases

Quantity in units · steps of 12 (1 case) · minimum 12 units

Standard delivery: 5–7 working days.

Free shipping in Italy from 99,00 €, subject to the conditions shown in your basket.

Destinations, costs and payment
Net content
250 ml
Container
Glass
Units per pack
12

Documents and photographs

Technical sheetPDF · Italian / EnglishHD product photoOriginal file · High resolution

EAN 8056147670936

Good to know

The product

A variant of the PrimoAmore flavoured range in a 250 ml glass bottle. Garlic offers a simple way to personalise dishes with a few drops of dressing.

In your kitchen

How to use it

Try on bruschetta, grilled vegetables and pasta dishes. Add a small amount at the end, then adjust to taste.

How to store it

Store in a cool, dry place, away from light and heat, preferably between 15°C and 20°C. Keep the container tightly closed after use to preserve the aroma and prevent oxidation.

Ingredients

Extra virgin olive oil* (Olea europaea L.) 98%, natural garlic flavouring (Allium sativum L.) 2%. *Olive origin: European Union / Italy, according to batch traceability.

For allergens and current information, consult the pack label.

Ricette con il prodotto

Garlic, a finishing touch.

Three Mediterranean recipes, with ingredients and method. Adjust the quantities to your taste and follow the uses shown on the label.

Mushroom bruschetta
Photo marke · Unsplash

Starters20 minServes 4

Mushroom bruschetta

Sautéed mushrooms on toasted bread, with a touch of garlic.

Ingredients and method

Ingredients

  • 4 slices of bread
  • 300 g button mushrooms
  • Parsley
  • Garlic dressing, to taste
  • Salt

Method

  1. Cook the sliced mushrooms in a pan with salt for 8 minutes.
  2. Toast the bread and top with the mushrooms.
  3. Finish with parsley and the garlic dressing.
Spaghetti with garlic, oil and parsley
Photo Diviya Khanna · Unsplash

Pasta and grain dishes15 minServes 4

Spaghetti with garlic, oil and parsley

The classic midnight pasta, ready in fifteen minutes.

Ingredients and method

Ingredients

  • 320 g spaghetti
  • Chopped parsley
  • Extra virgin olive oil, 2 tbsp
  • Garlic dressing, to taste
  • Salt

Method

  1. Cook the spaghetti in salted water.
  2. Drain them, keeping back a little cooking water.
  3. Dress with oil, parsley and garlic dressing, tossing off the heat.
Grilled aubergines
Photo Natalia Gusakova · Unsplash

Side dishes30 minServes 4

Grilled aubergines

A simple side dish, dressed after cooking.

Ingredients and method

Ingredients

  • 2 aubergines
  • Mint or parsley
  • Garlic dressing, to taste
  • Salt

Method

  1. Slice the aubergines.
  2. Grill them on both sides.
  3. Season with salt, herbs and the garlic dressing.

Illustrative photographs: the dishes do not necessarily show the product. For ingredients, allergens and directions for use, see the label and the technical sheet.

Choose with all the information

The right size.
The answers you need.

Choosing for your table, food service or distribution? Compare available sizes and consult the technical sheet for your selected variant.

For packing, supplies and availability, contact us with the product name and EAN 8056147670936.

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