Riconosciuto come una delle perle della cucina italiana, il suo gusto unico, che combina dolcezza e acidità , valorizza qualsiasi piatto.
The quality of Primoamore oils is guaranteed by certifications that are a company boast and, at the same time, a security for all consumers who choose Primoamore for their tables every day.
| DENSITÀ RELATIVA 20°/20° | 1.06 – 1.07 |
| ACIDITÀ TOTALE (ac. acetico) | 6.0 – 6.5 g/100ml |
| Ph | 2.5 – 3.5 Unità pH |
| TITOLO ALCOLEMICO | < 1.5 ml/100 ml |
| ANIDRIDE SOLFOROSA TOTALE | <170 ppm |
| RAME | < 1 mg/l |
| ZINCO | < 5 mg/l |
| PIOMPO | < 0,15 mg/kg |
The recognition of Cronache di Gusto for the quality and commitment of a company in the heart of the olive-growing tradition.
An immersion in Roman culinary tradition, enriched by the harmony of crispy dough and the fruity notes of extra virgin olive oil, for an authentic and unforgettable dining experience.
A culinary journey through Italian flavors: discover the art of pesto alla Genovese enriched with extra virgin olive oil PGI Sicily, for a memorable gastronomic experience full of authenticity.
