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Extra virgin olive oil

Il Rustico

«Il Rustico» Extra Virgin Olive Oil · 1 LZoom in
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Il Rustico is a cold-extracted extra virgin oil from Italian olives, with full fruitiness and a bold flavour. For everyday home cooking.

Sizes and variants

Your pack

72,00 €Case of 6 bottles
12,00 €per bottle

Available in full cases

Quantity in units · steps of 6 (1 case) · minimum 6 units

Standard delivery: 5–7 working days.

Free shipping in Italy from 99,00 €, subject to the conditions shown in your basket.

Destinations, costs and payment
Net content
1 L
Container
Glass
Units per pack
6

Documents and photographs

Technical sheetPDF · Italian / EnglishHD product photoOriginal file · High resolution

EAN 8056147670479

Good to know

The product

Il Rustico is made from cold-processed Italian olives. It has full fruitiness and a bold personality, designed for recipes in which oil is an ingredient: pulse soup, a slowly simmered sauce or a warm bruschetta.

In your kitchen

How to use it

Country bread, pulse soups and roasted or grilled vegetables: Il Rustico complements Mediterranean cooking, both as a finishing oil and in cooked dishes.

How to store it

Store in a cool, dry place, away from light and heat, between 14°C and 18°C. Keep the container tightly closed after use.

Ingredients

Extra virgin olive oil obtained from Olea europaea L. fruit, 100% Italian, extracted exclusively by cold mechanical processes, without solvents or chemical treatments, respecting the fruit’s sensory and nutritional characteristics.

For allergens and current information, consult the pack label.

Ricette con il prodotto

Il Rustico, vegetables and pulses.

Three Mediterranean recipes, with ingredients and method. Adjust the quantities to your taste and follow the uses shown on the label.

Lentil soup with rosemary
Photo Shameel mukkath · Pexels

Soups and pulses50 minServes 4

Lentil soup with rosemary

A home-cooking dish with a full flavour.

Ingredients and method

Ingredients

  • 300 g lentils
  • 1 carrot
  • 1 celery stick
  • 1 onion
  • 1 sprig of rosemary
  • Il Rustico, 4 tbsp

Method

  1. Gently fry the onion, carrot and celery in a little Il Rustico.
  2. Add the lentils, rosemary and water and simmer for 40 minutes.
  3. Serve with a drizzle of raw Il Rustico and toasted bread.
Baked potatoes and onions
Photo Markus Winkler · Unsplash

Side dishes50 minServes 4

Baked potatoes and onions

The simplest side dish, crisp on the outside.

Ingredients and method

Ingredients

  • 800 g potatoes
  • 2 onions
  • 2 sprigs of rosemary
  • Il Rustico, 5 tbsp
  • Salt and pepper

Method

  1. Preheat the oven to 200 °C and cut the potatoes and onions into wedges.
  2. Season with Il Rustico, rosemary, salt and pepper.
  3. Roast for 40 minutes, stirring halfway through.
Pasta and chickpeas
Photo Corryn Burtenshaw · Unsplash

Pasta and grain dishes40 minServes 4

Pasta and chickpeas

A classic of Mediterranean cooking.

Ingredients and method

Ingredients

  • 250 g short pasta
  • 400 g cooked chickpeas
  • 1 garlic clove
  • 1 sprig of rosemary
  • 2 tbsp tomato passata
  • Il Rustico, 4 tbsp

Method

  1. Fry the garlic and rosemary in Il Rustico, then add the chickpeas and passata.
  2. Cover with hot water, cook for 15 minutes and blend some of the chickpeas.
  3. Cook the pasta in the broth and serve with raw Il Rustico.

Illustrative photographs: the dishes do not necessarily show the product. For ingredients, allergens and directions for use, see the label and the technical sheet.

Choose with all the information

The right size.
The answers you need.

Choosing for your table, food service or distribution? Compare available sizes and consult the technical sheet for your selected variant.

For packing, supplies and availability, contact us with the product name and EAN 8056147670479.

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