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Premium range · IGP Sicilia

ALMA

ALMA · 500 mlZoom in

ALMA brings together Nocellara del Belice and Tonda Iblea in a cold-extracted IGP Sicilia extra virgin olive oil with a fruity, balanced profile.

Size

Your pack

72,00 Case of 6 bottles
12,00 per bottle

Available in full cases

Quantity in units · steps of 6 (1 case) · minimum 6 units

Standard delivery: 5–7 working days.

Free shipping in Italy from 99,00 , subject to the conditions shown in your basket.

Destinations, costs and payment
Net content
500 ml
Container
UVAG glass bottle
Units per pack
6
Certified range
IGP Sicilia

Documents and photographs

Technical sheetPDF · Italian / EnglishHD product photoOriginal file · High resolution

EAN 8056147670776

Good to know

The product

Nocellara del Belice and Tonda Iblea are ALMA’s predominant varieties. Together they create a multicultivar extra virgin olive oil, combining different expressions of Sicilian olive growing in a fruity, balanced taste with delicate bitter and peppery notes.

In your kitchen

How to use it

Drizzle it over tomato salad, fish or seasonal vegetables. A simple dish is all you need to appreciate its fruitiness.

How to store it

Store in a cool, dry place, away from light and heat, between 14°C and 18°C. Keep the container tightly closed after use to limit oxidation.

Ingredients

100% IGP Sicilia extra virgin olive oil, from olives (Olea europaea L.) grown in Italy, extracted exclusively by cold mechanical methods without solvents or chemical processes. Protected by the IGP Sicilia geographical indication under EU origin-designation legislation.

For allergens and current information, consult the pack label.

Suggested pairings

ALMA, freshness at the table.

Three Mediterranean cooking ideas for this product. Adjust quantities to your recipe and follow the uses indicated on the label.

Fennel and orange salad from the PrimoAmore archive
Fennel and orange salad from the PrimoAmore archive · PrimoAmore archive

Salads

Fennel, oranges and black olives

Slice fennel, add orange segments and black olives. Finish with uncooked ALMA and a few mint leaves.

Fish dishes

Sea bream baked in a parcel with thyme

Bake sea bream in a parcel with thyme and lemon slices. Add ALMA to the fish on the plate.

Pulses

Cannellini beans, celery and parsley

Combine cooked cannellini beans, sliced celery and parsley. Dress with ALMA and a little lemon juice before serving.

Illustrative photographs and serving suggestions. For ingredients, allergens and directions for use, consult the label and technical sheet.

Choose with all the information

The right size.
The answers you need.

Choosing for your table, food service or distribution? Compare available sizes and consult the technical sheet for your selected variant.

For packing, supplies and availability, contact us with the product name and EAN 8056147670776.

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