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Pesto alla Genovese: an explosion of flavor

Discover true Italian flavor with pesto alla genovese, a timeless condiment that brings authentic culinary tradition to the table. Prepared with fresh and genuine ingredients, pesto alla genovese is perfect for enriching pastas, salads, and bruschetta with its unique and unmistakable flavor. It's time to put on your apron and immerse yourself in the preparation of delicious pesto alla genovese.

Use Olio IGP Sicilia for a unique flavor and an unforgettable culinary experience that will satisfy the most discerning palates and make every dish a true masterpiece.

Ingredients for 4 persons:

  • 60 g of basil leaves
  • 100 ml Oil IGP Sicilia Primoamore
  • 6 tablespoons of Parmesan cheese
  • 2 tablespoons of Pecorino cheese
  • 30 g pine nuts
  • 2 cloves of Garlic
  • 1 pinch coarse salt


Procedure:

In a blender, combine the basil with the parmesan, pecorino, toasted pine nuts, 'garlic and a pinch of salt.
Blend the ingredients at low speed, gradually adding the PrimoAmore Sicily PGI Oil until a creamy consistency is achieved.
Adjust the flavor with salt and black pepper to taste.
Store the pesto in a sealed glass jar, covered with a thin layer of oil to maintain freshness.


A perfect marriage: oil IGP Sicily Primoamore

L’Olio IGP Sicilia is the key ingredient for an extraordinary pesto: with its intense fruity notes, it gives the dressing an authentic and refined touch, emphasizing the hints of basil.

Finish your preparation with a drizzle of raw oil for a burst of flavor.

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