PrimoAmore
White Wine Vinegar
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Technical sheetPDF · Italian / EnglishHD product photoOriginal file · High resolutionEAN 8056147670516
Good to know
The product
The range includes packs for the table and kitchen, as well as a single-serve size. Check the net content and packaging of your selected variant.
In your kitchen
How to use it
Use it to dress salads and vegetables, make vinaigrettes or add acidity to recipes, adjusting the quantity to the desired result.
How to store it
Store in a cool, dry place, away from direct sunlight and heat. Close the cap tightly after opening. Recommended temperature: 15–20°C.
Ingredients
White wine, water.
For allergens and current information, consult the pack label.Suggested pairings
Sweet and sour Mediterranean cooking.
Three Mediterranean cooking ideas for this product. Adjust quantities to your recipe and follow the uses indicated on the label.
Vegetables
Aubergine caponata
Prepare aubergines, celery, olives and tomato. Add white wine vinegar and a little sugar according to your recipe, allowing it to evaporate.
Salads
Panzanella with cucumber
Soften stale bread and add tomatoes, cucumber and onion. Dress with oil, white wine vinegar and basil.
Fish dishes
Mackerel with sweet and sour onions
Cook onions with a little oil, water and vinegar. Serve over cooked mackerel with fresh parsley.
Illustrative photographs and serving suggestions. For ingredients, allergens and directions for use, consult the label and technical sheet.
Choose with all the information
The right size.
The answers you need.
Choosing for your table, food service or distribution? Compare available sizes and consult the technical sheet for your selected variant.
For packing, supplies and availability, contact us with the product name and EAN 8056147670516.
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