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«Selezione Italiana» Extra Virgin Olive Oil

«Selezione Italiana» Extra Virgin Olive Oil · 500 ml (lattina)Zoom in
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Selezione Italiana is PrimoAmore extra virgin olive oil in a 500 ml tin.

Your pack

90,00 €Case of 12 tins
7,50 €per tin

Available in full cases

Quantity in units · steps of 12 (1 case) · minimum 12 units

Standard delivery: 5–7 working days.

Free shipping in Italy from 99,00 €, subject to the conditions shown in your basket.

Destinations, costs and payment
Net content
500 ml
Container
Tin
Units per pack
12

Documents and photographs

Technical sheetPDF · Italian / EnglishHD product photoOriginal file · High resolution

EAN 8056147670950

Good to know

The product

Extra virgin olive oil from the Selezione Italiana range, in a compact tin. For use in the kitchen and at the table.

In your kitchen

How to use it

For dressing vegetables and salads, finishing bruschetta or adding a drizzle to pasta dishes and soups.

How to store it

Store in a cool, dry place, away from light and heat, at a constant temperature between 14°C and 18°C. Avoid temperature changes and keep in the original tightly closed packaging after opening.

Ingredients

100% extra virgin olive oil from olives (Olea europaea L.) grown in Italy, obtained by cold mechanical extraction (physical processes excluding solvents and high temperatures, respecting the product’s sensory and nutritional characteristics).

For allergens and current information, consult the pack label.

Ricette con il prodotto

Selezione Italiana, lunch together.

Three Mediterranean recipes, with ingredients and method. Adjust the quantities to your taste and follow the uses shown on the label.

Spaghetti with courgettes and basil
Photo Luca Volpe Productions · Pexels

Pasta and grain dishes25 minServes 4

Spaghetti with courgettes and basil

A few ingredients, a taste of summer.

Ingredients and method

Ingredients

  • 320 g spaghetti
  • 3 courgettes
  • 1 garlic clove
  • Fresh basil
  • Selezione Italiana, 4 tbsp
  • Salt

Method

  1. Slice the courgettes into rounds and sauté them with the garlic and a little oil.
  2. Drain the spaghetti al dente and add them to the courgettes.
  3. Off the heat, finish with basil and Selezione Italiana.
Spelt with cherry tomatoes and rocket
Photo Markus Winkler · Unsplash

Salads35 minServes 4

Spelt with cherry tomatoes and rocket

A one-dish meal you can also take out.

Ingredients and method

Ingredients

  • 250 g farro
  • 200 g cherry tomatoes
  • 1 bunch of rocket
  • 10 olives
  • Selezione Italiana, 4 tbsp
  • Salt

Method

  1. Cook the farro in salted water, drain and leave to cool.
  2. Add the halved tomatoes, rocket and olives.
  3. Dress with Selezione Italiana and salt.
Cod with capers and lemon
Photo Frolicsome Fairy · Unsplash

Main courses20 minServes 4

Cod with capers and lemon

White fish and clean flavours.

Ingredients and method

Ingredients

  • 4 cod fillets
  • 1 tbsp desalted capers
  • 1 lemon
  • Parsley
  • Selezione Italiana, 3 tbsp
  • Salt

Method

  1. Cook the fillets in a covered pan with a little water and the capers for 8–10 minutes.
  2. Add salt and chopped parsley.
  3. Serve with lemon zest and a drizzle of Selezione Italiana.

Illustrative photographs: the dishes do not necessarily show the product. For ingredients, allergens and directions for use, see the label and the technical sheet.

Choose with all the information

The right size.
The answers you need.

Choosing for your table, food service or distribution? Compare available sizes and consult the technical sheet for your selected variant.

For packing, supplies and availability, contact us with the product name and EAN 8056147670950.

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