Extra virgin olive oil

IGP Sicilia

Name: IGP Sicilia Extra Virgin Olive Oil · 100 ml
Brand: PrimoAmore
SKU: 8056147670660
Price: 84.00 EUR
Availability: InStock

Sicilian origin

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Sicilian olives, cold extraction and intense fruitiness: IGP Sicilia is the PrimoAmore extra virgin olive oil for those who enjoy tasting the oil in their food.

Sizes and variants

3 L 750 ml 500 ml (tin)500 ml 250 ml 100 ml

Your pack

84,00 €Case of 24 bottles

3,50 €per bottle

Available in full cases

Standard delivery: 5–7 working days.

Free shipping in Italy from 99,00 €, subject to the conditions shown in your basket.

Destinations, costs and payment

Net content: 100 ml
Container: Glass
Units per pack: 24
Certified range: IGP Sicilia

Documents and photographs

Technical sheetPDF · Italian / English Product photo 1 HDOriginal file · High resolution Product photo 2 HDOriginal file · High resolution

EAN 8056147670660

Good to know

The product

IGP Sicilia is made from olives grown in Sicily and cold-processed. Its origin connects this extra virgin oil to the island’s olive-growing tradition; intense fruitiness defines its character at the table. Choose it when the oil should make its presence felt, even in the simplest recipes.

In your kitchen

How to use it

Try it on warm bread with tomato, on grilled vegetables or as a finishing touch to a pulse soup. Its character also complements grilled fish.

How to store it

Store in a cool, dry place, away from light and heat, between 14°C and 18°C. Keep the container tightly closed after use to limit oxidation.

Ingredients

IGP Sicilia extra virgin olive oil, obtained from olives (Olea europaea L.) grown in Sicily by cold mechanical extraction, without solvents or chemical processes. A 100% Italian product with Protected Geographical Indication, certifying its origin and traceable production method.

For allergens and current information, consult the pack label.

Ricette con il prodotto

Three ideas from the Sicilian table.

Three Mediterranean recipes, with ingredients and method. Adjust the quantities to your taste and follow the uses shown on the label.

Starters10 minServes 4

Pane cunzato, Sicilian dressed bread

The dressed bread of Sicilian tradition.

Ingredients and method

Ingredients

4 slices of country bread
2 ripe tomatoes
Dried oregano
4 anchovy fillets (optional)
IGP Sicilia, 4 tbsp
Salt

Method

Lightly toast the bread.
Top with diced tomato, salt and oregano.
Finish with the anchovies and a generous drizzle of IGP Sicilia.

Side dishes30 minServes 4

Grilled aubergines with mint

A summer side dish, also good made ahead.

Ingredients and method

Ingredients

2 aubergines
1 garlic clove
Mint leaves
1 tbsp wine vinegar
IGP Sicilia, 5 tbsp
Salt

Method

Cut the aubergines into half-centimetre slices and grill them on both sides.
Arrange them on a plate with chopped garlic, mint and salt.
Dress with IGP Sicilia and vinegar and leave to infuse for at least 15 minutes.

Main courses30 minServes 4

Baked sardines with breadcrumbs

Oily fish, herbs and bread: Sicilian seaside cooking.

Ingredients and method

Ingredients

600 g sardines, cleaned and butterflied
4 tbsp breadcrumbs
Chopped parsley
1 lemon
IGP Sicilia, 4 tbsp
Salt and pepper

Method

Preheat the oven to 190 °C.
Lay the sardines in a baking dish and cover with breadcrumbs, parsley, salt and pepper.
Bake for 15 minutes and finish with IGP Sicilia and lemon.

Illustrative photographs: the dishes do not necessarily show the product. For ingredients, allergens and directions for use, see the label and the technical sheet.

Choose with all the information

The right size.
The answers you need.

Choosing for your table, food service or distribution? Compare available sizes and consult the technical sheet for your selected variant.

For packing, supplies and availability, contact us with the product name and EAN 8056147670660.

Request information

Documents and photographs

The product

How to use it

How to store it

Ingredients

Pane cunzato, Sicilian dressed bread

Ingredients

Method

Grilled aubergines with mint

Ingredients

Method

Baked sardines with breadcrumbs

Ingredients

Method

The right size.The answers you need.

The right size.
The answers you need.