Sicilian olives, cold extraction and intense fruitiness: IGP Sicilia is the PrimoAmore extra virgin olive oil for those who enjoy tasting the oil in their food.
Your pack
60,00 €Case of 12 bottles
5,00 €per bottle
Available in full cases
- Net content
- 250 ml
- Container
- Glass
- Units per pack
- 12
- Certified range
- IGP Sicilia
Good to know
The product
IGP Sicilia is made from olives grown in Sicily and cold-processed. Its origin connects this extra virgin oil to the island’s olive-growing tradition; intense fruitiness defines its character at the table. Choose it when the oil should make its presence felt, even in the simplest recipes.
In your kitchen
How to use it
Try it on warm bread with tomato, on grilled vegetables or as a finishing touch to a pulse soup. Its character also complements grilled fish.
How to store it
Store in a cool, dry place, away from light and heat, between 14°C and 18°C. Keep the container tightly closed after use to limit exposure to air and oxidation.
Ingredients
IGP Sicilia extra virgin olive oil from olives (Olea europaea L.) grown in Sicily, extracted exclusively by cold mechanical methods, without chemical solvents or refining, to fully preserve the fruit’s original sensory, nutritional and aromatic characteristics.
For allergens and current information, consult the pack label.
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