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Extra virgin olive oil

IGP Sicilia

Sicilian originIGP Sicilia Extra Virgin Olive Oil · 500 mlZoom in
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Sicilian olives, cold extraction and intense fruitiness: IGP Sicilia is the PrimoAmore extra virgin olive oil for those who enjoy tasting the oil in their food.

Your pack

48,00 €Case of 6 bottles
8,00 €per bottle

Available in full cases

Quantity in units · steps of 6 (1 case) · minimum 6 units

Standard delivery: 5–7 working days.

Free shipping in Italy from 99,00 €, subject to the conditions shown in your basket.

Destinations, costs and payment
Net content
500 ml
Container
Glass
Units per pack
6
Certified range
IGP Sicilia

Documents and photographs

Technical sheetPDF · Italian / EnglishHD product photoOriginal file · High resolution

EAN 8056147670004

Good to know

The product

IGP Sicilia is made from olives grown in Sicily and cold-processed. Its origin connects this extra virgin oil to the island’s olive-growing tradition; intense fruitiness defines its character at the table. Choose it when the oil should make its presence felt, even in the simplest recipes.

In your kitchen

How to use it

Try it on warm bread with tomato, on grilled vegetables or as a finishing touch to a pulse soup. Its character also complements grilled fish.

How to store it

Store away from light and heat, in a cool, dry place, at a constant temperature between 14°C and 18°C. Keep tightly closed and away from strong odours that the product could absorb.

Ingredients

100% IGP Sicilia extra virgin olive oil, obtained by cold mechanical extraction of olives (Olea europaea L.) grown in Sicily, in accordance with the IGP Sicilia production specification.

For allergens and current information, consult the pack label.

Ricette con il prodotto

Three ideas from the Sicilian table.

Three Mediterranean recipes, with ingredients and method. Adjust the quantities to your taste and follow the uses shown on the label.

Pane cunzato, Sicilian dressed bread
Photo Lucie Liz · Pexels

Starters10 minServes 4

Pane cunzato, Sicilian dressed bread

The dressed bread of Sicilian tradition.

Ingredients and method

Ingredients

  • 4 slices of country bread
  • 2 ripe tomatoes
  • Dried oregano
  • 4 anchovy fillets (optional)
  • IGP Sicilia, 4 tbsp
  • Salt

Method

  1. Lightly toast the bread.
  2. Top with diced tomato, salt and oregano.
  3. Finish with the anchovies and a generous drizzle of IGP Sicilia.
Grilled aubergines with mint
Photo Natalia Gusakova · Unsplash

Side dishes30 minServes 4

Grilled aubergines with mint

A summer side dish, also good made ahead.

Ingredients and method

Ingredients

  • 2 aubergines
  • 1 garlic clove
  • Mint leaves
  • 1 tbsp wine vinegar
  • IGP Sicilia, 5 tbsp
  • Salt

Method

  1. Cut the aubergines into half-centimetre slices and grill them on both sides.
  2. Arrange them on a plate with chopped garlic, mint and salt.
  3. Dress with IGP Sicilia and vinegar and leave to infuse for at least 15 minutes.
Baked sardines with breadcrumbs
Photo Alex Teixeira · Unsplash

Main courses30 minServes 4

Baked sardines with breadcrumbs

Oily fish, herbs and bread: Sicilian seaside cooking.

Ingredients and method

Ingredients

  • 600 g sardines, cleaned and butterflied
  • 4 tbsp breadcrumbs
  • Chopped parsley
  • 1 lemon
  • IGP Sicilia, 4 tbsp
  • Salt and pepper

Method

  1. Preheat the oven to 190 °C.
  2. Lay the sardines in a baking dish and cover with breadcrumbs, parsley, salt and pepper.
  3. Bake for 15 minutes and finish with IGP Sicilia and lemon.

Illustrative photographs: the dishes do not necessarily show the product. For ingredients, allergens and directions for use, see the label and the technical sheet.

Choose with all the information

The right size.
The answers you need.

Choosing for your table, food service or distribution? Compare available sizes and consult the technical sheet for your selected variant.

For packing, supplies and availability, contact us with the product name and EAN 8056147670004.

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