Olio Extra Vergine di Oliva IGP Sicilia · 500 ml (lattina) – Olio Primoamore l'extravergine che nasce dal cuore!

IGP Sicilia

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Sicilian olives, cold extraction and intense fruitiness: IGP Sicilia is the PrimoAmore extra virgin olive oil for those who enjoy tasting the oil in their food.

Sizes and variants

3 L 750 ml 500 ml (tin)500 ml 250 ml 100 ml

Your pack

102,00 €Case of 12 tins

8,50 €per tin

Available in full cases

Standard delivery: 5–7 working days.

Free shipping in Italy from 99,00 €, subject to the conditions shown in your basket.

Destinations, costs and payment

Net content: 500 ml
Container: Tin
Units per pack: 12
Certified range: IGP Sicilia

Documents and photographs

Technical sheetPDF · Italian / English HD product photoOriginal file · High resolution

EAN 8056147670943

Good to know

The product

IGP Sicilia is made from olives grown in Sicily and cold-processed. Its origin connects this extra virgin oil to the island’s olive-growing tradition; intense fruitiness defines its character at the table. Choose it when the oil should make its presence felt, even in the simplest recipes.

In your kitchen

How to use it

Try it on warm bread with tomato, on grilled vegetables or as a finishing touch to a pulse soup. Its character also complements grilled fish.

How to store it

Store in a cool, dry place, away from light and heat, between 14°C and 18°C. Keep the container tightly closed after use to limit oxidation.

Ingredients

IGP Sicilia extra virgin olive oil (Olea europaea L.), from olives grown in Sicily, extracted exclusively by cold mechanical processes that preserve sensory and nutritional characteristics.

For allergens and current information, consult the pack label.

Suggested pairings

Three ideas from the Sicilian table.

Three Mediterranean cooking ideas for this product. Adjust quantities to your recipe and follow the uses indicated on the label.

Bruschetta with tomato and herbs · Lucie Liz / Pexels

Bread and bruschetta

Pane cunzato with tomato and oregano

Dress country bread with ripe tomato, oregano and IGP Sicilia. Add anchovies if you like, and serve immediately.

Vegetables

Grilled aubergines with mint

Grill sliced aubergines, let cool slightly and dress with IGP Sicilia, mint and a little chopped garlic.

Fish dishes

Baked sardines with breadcrumbs

Arrange cleaned sardines in a baking dish with breadcrumbs and parsley. After cooking, finish with a drizzle of IGP Sicilia and lemon.

Illustrative photographs and serving suggestions. For ingredients, allergens and directions for use, consult the label and technical sheet.

Choose with all the information

The right size.
The answers you need.

Choosing for your table, food service or distribution? Compare available sizes and consult the technical sheet for your selected variant.

For packing, supplies and availability, contact us with the product name and EAN 8056147670943.

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