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Balsamic Vinegar of Modena IGP

Balsamic Vinegar of Modena IGP · 500 mlZoom in

PrimoAmore Balsamic Vinegar of Modena IGP in a 500 ml glass bottle.

Size

Your pack

27,60 €Case of 12 bottles
2,30 €per bottle

Available in full cases

Quantity in units · steps of 12 (1 case) · minimum 12 units

Standard delivery: 5–7 working days.

Free shipping in Italy from 99,00 €, subject to the conditions shown in your basket.

Destinations, costs and payment
Net content
500 ml
Container
Glass
Units per pack
12
Product name
Balsamic Vinegar of Modena IGP

Documents and photographs

Technical sheetPDF · Italian / EnglishHD product photoOriginal file · High resolution

EAN 8056147670288

Good to know

The product

Made from grape must and wine vinegar, this is PrimoAmore’s balsamic option for finishing dressings and dishes. The IGP mark identifies the Aceto Balsamico di Modena designation.

In your kitchen

How to use it

Add it to salads or use small amounts on grilled vegetables and cheese. Adjust the seasoning gradually to taste.

How to store it

Store in a cool, dry place, away from direct sunlight, at room temperature (15–25°C). After opening, close the cap tightly and keep in the pantry.

Ingredients

White wine vinegar, cooked and/or concentrated grape must, colour: caramel E150d. Product obtained by acetic fermentation of white wine, followed by the addition of cooked and/or concentrated grape must according to the tradition of Aceto Balsamico di Modena IGP.

For allergens and current information, consult the pack label.

Ricette con il prodotto

Balsamic vinegar, a few drops on your dish.

Three Mediterranean recipes, with ingredients and method. Adjust the quantities to your taste and follow the uses shown on the label.

Griddled radicchio
Photo Filipp Romanovski · Unsplash

Side dishes15 minServes 4

Griddled radicchio

A few drops of balsamic on the bitter note of radicchio.

Ingredients and method

Ingredients

  • 2 heads of radicchio
  • Extra virgin olive oil, 3 tbsp
  • Balsamic Vinegar of Modena PGI, a few drops
  • Salt and pepper

Method

  1. Cut the radicchio into wedges.
  2. Cook on a hot griddle for 3 minutes per side.
  3. Dress with oil, salt, pepper and a few drops of balsamic.
Rocket, pear and shaved cheese
Photo Agustin Muñiz · Pexels

Salads10 minServes 4

Rocket, pear and shaved cheese

A simple salad, sweet and savoury.

Ingredients and method

Ingredients

  • 100 g rocket
  • 2 pears
  • 50 g aged cheese, shaved
  • Extra virgin olive oil, 3 tbsp
  • Balsamic Vinegar of Modena PGI, 1 tsp

Method

  1. Arrange the rocket on the plate.
  2. Add the thinly sliced pears and the cheese shavings.
  3. Dress with oil and balsamic just before serving.
Roasted pumpkin crostini
Photo Nicola Dreyer · Unsplash

Starters40 minServes 4

Roasted pumpkin crostini

Sweet pumpkin and balsamic on crisp bread.

Ingredients and method

Ingredients

  • 8 slices of bread
  • 400 g pumpkin
  • Thyme
  • Extra virgin olive oil, 3 tbsp
  • Balsamic Vinegar of Modena PGI, a few drops
  • Salt

Method

  1. Dice the pumpkin, season with oil, thyme and salt and roast at 200 °C for 25 minutes.
  2. Toast the bread.
  3. Spread the pumpkin over the crostini and finish with a few drops of balsamic.

Illustrative photographs: the dishes do not necessarily show the product. For ingredients, allergens and directions for use, see the label and the technical sheet.

Choose with all the information

The right size.
The answers you need.

Choosing for your table, food service or distribution? Compare available sizes and consult the technical sheet for your selected variant.

For packing, supplies and availability, contact us with the product name and EAN 8056147670288.

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