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500 ml

Balsamic Vinegar of Modena IGP

Balsamic Vinegar of Modena IGP · 500 mlZoom in

PrimoAmore Balsamic Vinegar of Modena IGP in a 500 ml glass bottle.

Size

Your pack

27,60 Case of 12 bottles
2,30 per bottle

Available in full cases

Quantity in units · steps of 12 (1 case) · minimum 12 units

Standard delivery: 5–7 working days.

Free shipping in Italy from 99,00 , subject to the conditions shown in your basket.

Destinations, costs and payment
Net content
500 ml
Container
Glass
Units per pack
12
Product name
Balsamic Vinegar of Modena IGP

Documents and photographs

Technical sheetPDF · Italian / EnglishHD product photoOriginal file · High resolution

EAN 8056147670288

Good to know

The product

Made from grape must and wine vinegar, this is PrimoAmore’s balsamic option for finishing dressings and dishes. The IGP mark identifies the Aceto Balsamico di Modena designation.

In your kitchen

How to use it

Add it to salads or use small amounts on grilled vegetables and cheese. Adjust the seasoning gradually to taste.

How to store it

Store in a cool, dry place, away from direct sunlight, at room temperature (15–25°C). After opening, close the cap tightly and keep in the pantry.

Ingredients

White wine vinegar, cooked and/or concentrated grape must, colour: caramel E150d. Product obtained by acetic fermentation of white wine, followed by the addition of cooked and/or concentrated grape must according to the tradition of Aceto Balsamico di Modena IGP.

For allergens and current information, consult the pack label.

Suggested pairings

Balsamic vinegar, a few drops on your dish.

Three Mediterranean cooking ideas for this product. Adjust quantities to your recipe and follow the uses indicated on the label.

Salad with pears and leafy greens
Salad with pears and leafy greens · Agustin Muñiz / Pexels

Vegetables

Griddled radicchio

Griddle the radicchio wedges and dress with oil and a few drops of balsamic vinegar just before serving.

Salads

Rocket, pears and grana shavings

Make the salad with rocket and sliced pears. Add grana shavings, oil and a little balsamic vinegar.

Bread and bruschetta

Roasted pumpkin crostini

Spread the roasted pumpkin over toasted bread and finish with a few drops of balsamic vinegar and thyme.

Illustrative photographs and serving suggestions. For ingredients, allergens and directions for use, consult the label and technical sheet.

Choose with all the information

The right size.
The answers you need.

Choosing for your table, food service or distribution? Compare available sizes and consult the technical sheet for your selected variant.

For packing, supplies and availability, contact us with the product name and EAN 8056147670288.

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